Warm weather is officially here! Long days spent in the sun swimming and hanging with friends and family can work up a big appetite. Whether you’re headed to a neighborhood block party, hosting a summer’s eve dinner party, or kicking back barbecuing, the Braum’s 2017 Spring and Summer Recipe Brochure has something in store for you.

Blueberry Bread Pudding

This sweet take on a classic dish is loaded with American charm. Serve with vanilla ice cream for extra decadence.

Ingredients

• 1 Braum’s Pound Cake
• 1 cup blueberries, fresh or frozen
• 4 tablespoons Braum’s Unsalted Butter
• 1 cup Braum’s Buttermilk
• 4 large Braum’s Eggs
• 1 teaspoon vanilla
• ½ teaspoon allspice
• 1 lemon for zesting

Instructions

1. Open one Braum’s Pound Cake and cut it into about two-inch sized cubes. Lay out on a plate to dry out overnight.
2. The next day, place cubes into a mixing bowl and combine with blueberries.
3. Place cake and blueberries into a buttered 9-x-13-inch baking dish. Melt butter and evenly pour over the cake and berries. Allow the butter to absorb into the cake.
4. In a mixing bowl, combine buttermilk, eggs, vanilla, allspice, and the zest of one lemon. Pour mixture over the cake and berries. Cover the dish and chill for at least 30 minutes in the refrigerator.
5. Bake the pudding mixture at 350 degrees for 45 minutes to an hour or until the pudding has a golden color and is set. Allow to rest 10 to 15 minutes before serving. Optional: Serve with a scoop of vanilla ice cream.

Bacon Pasta Primavera

Use your garden veggies in this wonderfully creamy, bacon-filled pasta.

Ingredients

• 8 slices Braum’s Bacon
• ½ medium white, red, or yellow onion, chopped
• 10 asparagus spears, chopped
• ½ head of broccoli, chopped
• 1 red or orange bell pepper, chopped
• 5 tablespoons Braum’s Salted Butter
• 1 teaspoon minced garlic
• 1 (16-ounce) package penne pasta
• 1 ½ – 2 cups Braum’s Heavy Whipping Cream
• 1 teaspoon lemon zest
• ½ – 2 cups Parmesan cheese
• Pepper to taste

Instructions

1. Prepare pasta according to package al dente instructions. Reserve one cup of pasta water for use later. Drain and set aside.
2. Slice bacon into half-inch pieces and cook in a large skillet over medium-high heat. Once pieces are browned and crispy, remove from skillet and place on a paper towel-covered plate or platter. Set aside. Reserve about one tablespoon of bacon grease for sautéing vegetables.
3. In the same skillet, melt two tablespoons of butter on medium-high heat and add onion. Cook until slightly softened and add garlic. Cook for another minute. Add asparagus and broccoli and cook for one to two minutes. Vegetables should retain their crispness. Remove the vegetables from the skillet and set aside on a plate or platter. Add bell pepper and cook for another minute and then transfer to the plate with the other vegetables.

Once the vegetables are removed from the skillet, reduce heat, melt the remaining butter and add heavy cream (up to two cups, depending on how much sauce you want). Bring to a slight simmer and use a wooden spoon or spatula to scrape remaining drippings from the skillet into the sauces. Add up to one cup of shredded parmesan to make it creamier. Add vegetables, pasta, and pasta water back in and gently combine ingredients. Heat thoroughly. Add lemon zest, pepper, and top with parmesan cheese. Serve immediately.

Avocado, Corn, & Tomato Salad

Need something light to serve on a warm summer evening? Look no further than this fresh, tangy avocado based salad. Serve with grilled chicken or scoop it up with tortilla chips!

Ingredients

• 2 cups cooked corn, fresh or frozen
• 3 avocados, cut into 1/2-inch cubes
• 1 pint grape tomatoes, halved
• ½ cup finely diced red onion

Dressing

• 2 tablespoons olive oil
• ½ teaspoon lime zest, grated
• 1 tablespoon fresh lime juice
• ¼ cup chopped cilantro
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon honey

Instructions

1. Combine the corn, avocado, tomatoes, and onion in a large bowl.
2. Mix together the dressing ingredients in a mason jar. Shake well, pour over the salad, and gently toss to mix.
3. Chill salad for an hour or two to let flavors develop. Serve.

Want More Braum’s Recipes?

Our recipe archive has you covered for every birthday, holiday, potluck, and everything in between. If you need inspiration, pop into your local Braum’s Fresh Market for quality ingredients perfect for your family’s next meal!

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Strawberries and blueberries and pineapple – oh my! It’s Braum’s Strawberry PoppySeed Chicken Salad. It’s also loaded spinach, carrots, cabbage, and toasted almonds. Don’t forget the grilled or crispy chicken breast topped with with poppy seed dressing! All fresh and delicious for only $5.49. Try one today at your neighborhood Braum’s Ice Cream and Dairy Stores.

Strawberry PoppySeed Salad Radio Spot

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While we always recommend making Braum’s a stop on your road trip, we’re not located in every state. Since your family might be driving miles away from a Braum’s store, we have a few kid-friendly recipes you can make to take with you on your journey!

These snacks are a breeze to whip together and will please even the pickiest eaters in your family. Better yet? You can stop by and get all your snack supplies at Braum’s Fresh Market.

Before Your Trip – Snack Planning

A little planning goes a long way on a road trip and the same goes for snacks. In the days leading up to your trip, locate a large snack bag or cooler that can keep food cool and dry (We offer one in our Fresh Market). Select a bag that has side pockets, plenty of storage, and will fit comfortably on a seat or the floor of your car.

To keep organized, use plastic food storage containers and label them for each child (or parent) they’re intended for. Snacks that are for sharing can go in larger containers or can be placed in Ziploc bags for portioning.

Pack the snack bag in a convenient spot in your car. You don’t want to have unpack your trunk every time your kids get hungry. Be sure to keep wet wipes, paper towels, and hand sanitizer in the bag for meal time.

Tortilla Sandwich Wheels

When kids get hungry, the “Are we there yet?!” alarm starts sounding. Satisfy their grumbling tummies with protein-packed tortilla sandwich pinwheels. These customizable and fun alternatives to sandwiches are easy to pack and eat in the car. Try a sweet peanut butter and jelly version or a savory ham and cheese!

Ingredients

Ham and Cheese Wheels

• 1 ten-inch flour tortilla
• 2 to 3 Colby Jack cheese slices
• 3 deli ham slices
• Mustard (optional)
• Mayonnaise (optional)

Directions

1. Lay one tortilla down on a plate or cutting board. Spread a thin layer of mustard or mayo on the tortilla, if desired.
2. Place two to three slices of cheese on tortilla. Place ham slices on top of cheese.
3. Roll the tortilla tightly from one end to the other.
4. With a sharp knife, slice the rolled tortilla into one-and-half-inch pinwheel slices.
5. Place pinwheels into a plastic container and pack into cooler or snack bag with ice packs.

Crunchy Car Trail Mix

What is it about road trips that make crunchy snacks so appealing? Lucky for you, we have a trail mix that’s a great snack for kids and the adults behind the wheel. Caution – this mix is hard to put down.

Ingredients

• 1 cup Goldfish® crackers
• 1 cup Honey Nut Scooters®
• 1 cup Chex Mix®
• 2 cups popped popcorn
• ½ cup raisins or dried cranberries

Directions

1. Combine Goldfish®, pretzels, Chex Mix®, Scooters®, popcorn, and raisins in a large mixing bowl. Once combined, place into individual, sandwich-sized Ziploc bags or twist lock plastic containers. Seal tight for freshness.

Greek Yogurt Peanut Butter Apple Dip

This apple dip will satisfy a road trip sweet tooth without any help from gas station candy. If you slice the apples before packing them for your trip, sprinkle them with cinnamon or lemon juice to keep freshness and add flavor.

Ingredients

• 1 container Braum’s Plain Greek Yogurt
• 4 tablespoons chunky or smooth peanut butter
• 2 to 3 tablespoons honey

Directions

1. In a mixing bowl, combine Greek yogurt, peanut butter, and honey (use three tablespoons for a sweeter dip).
2. Once combined, place dip into individual mini, round food containers and pack into cooler or snack bag with an ice pack.
3. Serve with sliced apples, grapes, or graham crackers.

Other Tasty Takings

If you need more snacks for a long, cross-country haul, the Fresh Market has easy grab-and-go options. Grab and pack fresh veggies like carrots and celery. Pick up family sized bags of chips if you need more crunch. String cheese, hummus, and pita chips are great healthy options, while Braum’s cookies and muffins are perfect sweet treats.

Road Trip Snacks at the Fresh Market

• Lunchables®
• Dry cereal including Honey Nut Scooters®, Chex Rice®, or Raisin Bran®
• Nature Valley Granola Bars®
• Goldfish® crackers
• Pretzels
• Laughing Cow® Babybel Cheese
• Fresh fruit and veggies
• Hummus
• Pita chips
• Peanuts and other nut mixes
• Braum’s cookies and muffins

On your way back into Braum’s territory, stop in for a meal or ice cream treats, perfect for a family of road warriors!

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Can you guess who’s turning 50 this year? That’s right – here at Braum’s, we’re celebrating our golden anniversary! Over the last 50 years, we’ve enjoyed making life sweeter for our customers. Want to kick off this big anniversary with a bang? Host your own Braum’s anniversary ice cream social for your family and friends!

Who to Invite

Everyone screams for ice cream, meaning you could have a very large guest list. Who should you throw an ice cream social for? Anyone you want! These ice cream party ideas are appropriate for school-age children or your office buddies.

We recommend printing out ice cream-themed invites to fill out by hand for an old-school twist. In a pinch, you can always create a Facebook event and send invites out digitally.

What to Serve

Offer your guests a customizable experience with a mini sundae bar!

Braum’s Mini Sundae Bar

What You’ll Need

• Pints of your favorite Braum’s ice cream flavors
• Your favorite small candies like Mini M&M’s® or crushed Snickers® bars
• Marshmallows
• Chocolate chips
• Sprinkles
• Braum’s Hot Fudge Topping
• Braum’s Hot Caramel Topping
• Small glass jars
• Small glasses or plastic cups for serving
• Plastic spoons for serving

Instructions

1. Pour candy, marshmallows, sprinkles, chocolate chips, or any other sundae toppings you like into individual glass jars. Set a plastic spoon in each jar for guests to serve themselves. Place on a serving tray or decorative plate.
2. Warm and set hot fudge and caramel sauce in a large bowl with warm, but not scalding water. Jars should be halfway submerged. You can also set the jars of fudge or caramel sauce in a Crock-Pot® set on warm. Pour in enough water to reach halfway up the jars. Always assist small children with any hot toppings and keep them away from a heated Crock-Pot®.
3. Set out small glasses, spoons, and napkins next to your toppings. When you’re ready to open your sundae bar, remove ice cream from freezer and set out an ice cream scoop or serving spoon for each flavor.
4. Build your sundae and enjoy!

Don’t forget to stop by the Braum’s Fresh Market for all your party snack needs. We’ll supply the ice cream if you supply the party. Grab all the sundae toppings you’ll need to fill your sundae bar and pick up chips, veggies, and soda while you’re there too!

Need a few savory snack ideas to serve guests? Skim over our recipe archive! We have a plethora of party-perfect dishes.

How to Decorate

There should be no fear of overdoing it. Feel inspired by Braum’s classic blue and pink, or choose your own colorful palette. Find festive napkins and cups and don’t be afraid to use sprinkles. Need some extra flair? Make these easy DIY balloon ice cream cones!

Balloon Ice Cream Cones

What You’ll Need

• Balloons of any color
• Brown construction paper
• Matte clear tape
• Scissors
• Streamers that match the balloons in color

Instructions

1. Take one piece of construction paper and roll it into the shape of the cone. It should be narrowly rolled at the bottom and wider at the top.
2. Tape the bottom outside of the cone where the paper edges overlap. Do the same at the top on the inside of the cone where the edges touch.
3. With scissors, cut the top of the cone so that the sides are even.
4. Take the streamer roll and wind it around the top half of the cone. Tuck the top edge of the streamer inside the cone. Tape it along the inside rim. The bottom half of the streamer should sit on the outside of the cone.
5. With scissors, cut the streamer on the outside of the cone so that it is lightly frayed.
6. Blow up a balloon to a medium-small size and tie. With tape or craft glue, connect the tied end of the balloon inside the cone.

What to Play

Eating ice cream is always fun, but your party could use extra entertainment. To acknowledge 50 years of Braum’s, play party or board games that are at least 50 years old. Your guests will enjoy retro throwbacks like Twister, Candy Land, or Sorry

Up the ante and put prizes on the line for winners. Don’t forget to put on a sweet playlist full of great music. Try a playlist of hits from 50 years ago!

Use these ice cream bags to hold prize items or party favors!

Ice Cream Goodie Bags

What You’ll Need

• Brown paper bags
• Construction paper of different colors and patterns
• Scissors
• Pencil
• Stick glue
• Hole punch
• Ribbon

Instructions

1. With a pencil, trace circle and cone shapes onto construction paper. Carefully cut off the shapes with scissors.
2. Stick the triangle shape onto the middle of the paper bag with stick glue or craft glue. Glue a circle on the wider top half of the cone shape to create an ice cream cone.
3. Stand the bag up and fill with your desired contents.
4. Once the bag is filled, fold about two inches of the bag over and hold it together as you make two evenly spaced holes with a hole punch. The holes should have an inch and a half of space between them.
5. Pull ribbon between the two holes and tie together.

Celebrate All Year with Braum’s

Braum’s is here to celebrate big anniversaries and every day achievements with our customers. Whether you’re hosting a big bash or want to give your day a special twist, stop at your local Braum’s for a treat.

Keep an eye out for more Braum’s 50^th Anniversary inspired fun this year!

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Farm Fresh for 50 Years

In the Midwest, a bright pink and blue neon ice cream cone usually only means one thing, a Braum’s Ice Cream and Dairy Store is on the horizon.

The iconic staple known for its farm fresh milk, hand-dipped ice cream, grilled burgers, fries and shakes, is celebrating its 50^th anniversary just in time for National Ice Cream month.

The family-owned and operated business first opened its doors in Oklahoma City in 1968.

“This is a momentous milestone that we could not have reached without our wonderful customers,” said Drew Braum, President and CEO. “We have enjoyed over five decades of growing with the communities that we are in, and we look forward to serving them for many decades to come.”

Braum’s Ice Cream and Dairy will celebrate their 50^th anniversary by offering some extra sweet savings for National Ice Cream Day on Sunday, July 15^th. Every location will offer the following specials from 12:00 p.m. to 5:00 p.m. on National Ice Cream Day:

• $0.50 Small Frozen Yogurt Cones
• $0.50 Single Dip Ice Cream Cones
• $1.00 Single Dip Ice Cream Sundaes

Although the Braum’s Ice Cream and Dairy Store name has only been around for 50 years, the groundwork began in 1933. It was that year that Henry H. Braum, Bill Braum’s father, bought a small butter processing plant located in their hometown of Emporia, Kansas. Later, milk processing was added.

Throughout his childhood, Bill Braum helped his father with the family business learning every aspect of the operation.

BRAUM’S HISTORY THROUGH THE DECADES:

• 1933: Henry H. Braum (Bill Braum’s father) bought a small butter processing plant located in their hometown of Emporia, Kansas. Later, milk processing was added.
• 1940: Henry Braum expanded the business to include ice cream processing.

  Peter Pan Ice Cream Store in Kansas.

• 1952: Henry Braum sold the wholesale part of the business and began specializing in milk and ice cream. He developed a chain of retail ice cream stores in Kansas called “Peter Pan”, named after a local park in Emporia.
• 1961: After graduating with a business degree and taking a more active role in the company, Bill bought the company from his father and also purchased his first dairy farm in Emporia.
• 1967: After growing the Peter Pan chain to 61 stores and increasing the business ten-fold, Bill sold the “Peter Pan” retail stores to a large wholesaler. The sale did not include the Braum dairy herd and processing plant. Stated as a condition of sale, the Braum’s would not be allowed to sell ice cream in Kansas for ten years.
• 1968: Bill and his wife, Mary, opened their first Braum’s Ice Cream and Dairy Store in Oklahoma City, Oklahoma. Twenty-three more stores opened throughout the State of Oklahoma that year. For three years, because the Braum dairy herd and processing plant were still located in Emporia, Kansas, all

  One of the first Braum’s stores built in Oklahoma City.

  ice cream, dairy products, and other supplies had to be transported daily from Emporia, Kansas, to Oklahoma.

• 1971: A new 60,000 square foot processing plant was built in Oklahoma City.
• 1975: The Braum’s dairy herd, which was the largest dairy herd in Kansas at the time, moved to Oklahoma. This “modern day cattle drive” consisted of over 900 cows traveling down the highway in a convoy of semi trailer trucks to their new home at the Braum Farm in Tuttle.
• 1978: The original Braum’s bakery was built in Oklahoma City next to the Processing Plant. This facility produced the fresh bakery items available in Braum’s stores including cookies, cones, buns, breads and much more.
• 1983: Bill and Mary Braum bought several farms in southeastern Oklahoma including farms in Stonewall, Asher, Wanette and Byars, Oklahoma. Each farm played its own unique role in the Braum operation from growing alfalfa hay and corn to feed the dairy herd, to raising calves.
• 1987: The need for a larger processing plant became evident. Braum’s construction crews built a 260,000 square foot, state-of-the-art-processing plant on the Braum Farm in Tuttle. The original processing plant became the site for Braum’s Corporate Offices.
• 1988: Bill Braum purchased the farm that lies on the border of Follett, Texas and Shattuck, Oklahoma. At the time, this farm was used primarily for growing alfalfa hay to feed the dairy herd. Over the years this farm has grown to 24,000 acres (38 square miles).
• 1993: Braum’s construction crews built what is now touted as one of the largest milking operations of its kind in the world on the Tuttle Farm consisting of a milk barn and 17 free stall barns (covering 35 acres) that house Braum’s private dairy herd.

Tuttle, OK Dairy Farm-The free stalls were installed to house the Braum dairy herd.

• 2002: Braum’s construction crews built a milking complex on the Follett Farm. Although smaller than the milking operation in Tuttle, the private dairy herd provides several truckloads of thousands of pounds of fresh raw milk each day. This milk is transported to the Braum’s Processing Plant in Tuttle. Calves that are born on the Shattuck Farm are raised here and will eventually join the milking herd. All of the bull calves from both Tuttle and Shattuck are raised here as well.
• 2008: 3000 calf hutches and pens were installed so the replacement heifers could be raised on the Tuttle Farm. Eventually they will become part of the milking herd.
• 2010: Braum’s built a new 240,000 square foot Bakery and Warehouse Distribution Facility adjacent to the Processing Plant on the Tuttle Farm.

Today, Braum’s owns and operates around 280 stores located throughout Oklahoma, Kansas, Texas, Missouri and Arkansas. All Braum’s stores are within about a 300-mile radius of the Braum Farm and Processing Plant in Tuttle. Our delivery trucks are on the road seven days a week delivering fresh product to each store, every other day.

One of the newest Braum’s locations built in Oklahoma City off of SW 134th.

Bill and Mary’s four children, Becky, Elaine, Murray and Drew have worked over the years in various capacities assuming more and more responsibilities.  Today, Drew is President and CEO.  He manages the company, including the processing plant, bakery, trucks and the stores.  Drew’s sister Elaine assists him.  Drew’s eldest son, Drew II, came to work for the company after serving in the Marines and doing a tour in Afghanistan. He currently runs the Tuttle Plant. Drew’s youngest son, Colton Braum, just started his first job with the company at 15-years-old. He serves ice cream at his neighborhood Braum’s just like his sister, Emma, and brother did when they were younger. A family business founded on strong work ethic.

Bill and Mary are now semi-retired, and live on the Tuttle Farm.

Throughout the years, Bill Braum has been known as a pioneer in “vertical integration”. From the ground up, Braum’s consistently controls every aspect of the operation including farming, manufacturing, and retailing.

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Three Lucky Winners Awarded Prizes

EDMOND, OK—It was a big week for customers of the new Braum’s store at 2624 Market Street in Edmond.

The new store on Market Street hosted a Grand Opening celebration from Monday, February 5^th through Sunday, February 11^th. During the week, scratch to win cards were given out for a chance to win a FREE HD TV, gaming console, laptop computer, as well as free Braum’s food and merchandise.

Three customers were quite surprised when they found that their scratch to win card revealed some big prizes!

The winner of the 50″ 4K HD TV was Burke Beasley. He won during his first visit ever to a Braum’s! He was able to accept it with the help of a friend.

“I just moved here from South Texas, and we decided to stop at the new store to try it out,” Beasley said. “When I scratched it and saw that I won a TV, I could not believe it. My friend, Robert Secrets, had to sign to receive the prize since I am not 18, but he is still gifting it to me. It was definitely a memorable first visit to Braum’s!”

The winner of the Lenovo laptop was Renee’ Bernard. She is a regular Braum’s customer.

“This was a terrific surprise,” Bernard said. “My kids will probably be the ones that get the most use of this prize.”

The winner of the Playstation 4 was Rebecca Everett. She is also a long time Braum’s customer.

“I never expected to win one of the big prizes, but it was a very welcomed surprise!” Everett said.

The new location brings the total Braum’s stores in operation to 277. All stores are located in a five-state area: Oklahoma, Texas, Kansas, Missouri and Arkansas.

Braum’s features an old-fashioned ice cream fountain along with a grill area for breakfast, lunch and dinner. This new store also has a large Fresh Market area with more than 100 fresh meats, fruits, vegetables and fresh-from-the-farm dairy products.

About Braum’s

Bill and Mary Braum opened their first Braum’s store in 1968. The company is still family owned and operated. In Oklahoma alone, there are 127 stores. For more information about Braum’s, go to www.braums.com.

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Edmond, OK—Crews are putting the final touches on the Edmond Danforth Braum’s and it is set to open its doors tomorrow: Tuesday, August 7^th.

The new store is opening just six months after closing to be torn down at the end of January and rebuilt.

It is located at the same address: 1001 E. Danforth Rd. A Grand Re-Opening celebration will take place Monday, August 20^th through Sunday, August 26^th. During that week, scratch to win cards will be given out for a chance to win a FREE HD TV, gaming console, laptop computer, as well as free Braum’s food and merchandise.  Customers must go inside to receive the scratch to win cards. Supplies are limited and will only be given out while supplies last. On Saturday, August 25^th free kid cones will be handed out from 1:00 p.m. to 6:00 p.m. inside the store (Kids must be fifteen (15) or under and accompanied by a parent. Offer not available through the drive-thru).

The new location features a very sleek and modern design with nearly 6,000 square feet, double drive-through windows and seating for about 80 guests. 

“This new design is more spacious and welcoming,” said Drew Braum, President and CEO of the company. “We are very excited to have not one, but two new buildings in Edmond now.”

The new location brings the total Braum’s stores in operation to 280. All stores are located in a five-state area: Oklahoma, Texas, Kansas, Missouri and Arkansas.

Braum’s features an old-fashioned ice cream fountain along with a grill area for breakfast, lunch and dinner. This new store also has a large Fresh Market area with more than 100 fresh meats, fruits, vegetables and fresh-from-the-farm dairy products.

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Tuttle, OK:  This year the City of Tuttle and Braum’s Ice Cream & Dairy are proud to be celebrating the 26^thAnnual Ice Cream Festival taking place in downtown Tuttle (right off Main Street), Saturday, June 17^th, 2017 from 9 a.m.-4 p.m..

This event showcases some of Braum’s classic ice cream flavors and fan favorites, this year we will offer cookies and cream, orange sherbet, chocolate chip cookie dough, circus animal cookie, chocolate, vanilla and strawberry as well as nutty cones and ice cream sandwiches.

The Braum’s dairy farm is located in Tuttle, it was their delicious ice cream that inspired the City of Tuttle to hold a festival to pay homage to the best ice cream that is made in the very own community.

“This event is a great partnership between the City of Tuttle and Braum’s that began over two decades ago.  It continues to grow each year and gives us a chance to celebrate this wonderful community that is home to our farm, plant, bakery and dairy,” said Drew Braum, President and CEO.

This year the festival is slated to be one of the best years to date and large crowds are expected to turn out for all the fun.

The festival kicks off at 9 a.m. with a huge kid’s zone provided by Bounce The Town.

Live entertainment all day from local favorites.

More festival treats include the much-loved parade which will start at noon on Main Street.  To add to the fun, the Braum’s Family Farm Tour Cow Bus will be part of the parade, mooing and all.  Many other businesses and organizations will take part in the parade.

Other attractions include a classic car show (held at 1^st Baptist church), a little league baseball tournament (held at Schrock Park), an Ice Cream Princess pageant (held at Tuttle Elementary), an ice cream eating contest at 2:00 (held at the entertainment stage) and a turtle race at 3:00 (held at the entertainment stage..bring your own turtle!)

This year the City has added many more vendor booths and more food trucks as well as adding an additional ice cream dipping booth to satisfy hungry festival goers.

This is a family friendly event, we encourage everyone to bring their families and kick off Father’s Day weekend with a fun day in Tuttle.

If you have questions please feel free to call City Hall at 405-381-2335

*Like the Facebook page by searching Tuttle Ice Cream Festival and follow this year’s event for more details. Link: https://www.facebook.com/TuttleIceCreamFestival/

Braum’s makes fresh dairy products, seven days a week, at their plant located on the Braum’s Family Farm in Tuttle, Oklahoma.  There are 280 Braum’s stores throughout Kansas, Texas, Oklahoma, Missouri and Arkansas.

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Going out with family and friends for ice cream is an American tradition. For more than a century, one of the sweetest treats you can enjoy has been an ice cream sundae.

It’s believed ice cream sundaes got their start in American drug stores and soda fountains, although there’s not a definitive answer as to where they originated. Several small towns claim to be the home of the first sundae, so the title is up for debate. President Theodore Roosevelt banned ice cream sodas on Sundays, so fountain owners got around the law by serving ice cream with syrup but without soda. Customers started to request the “Sunday” and it became a part of the menu. It’s been suggested that “sundae” became the spelling to not offend the Sabbath and because it was a treat available every day of the week.

While we may not know where the ice cream sundae originated, we do know for certain what makes up a perfect ice cream sundae.

The Braum’s Way

At Braum’s, the perfect sundae starts with a cake or brownie in the bottom of the bowl. It’s especially yummy if the cake, like our Molten Lava Cake, is warm.

On top of the cake or brownie, we add two scoops of our Premium Ice Cream. Did you know that you can swap out the ice cream in your sundae for any of our Old Fashioned Premium Ice Cream flavors? So if our Molten Lava Sundae is calling your name but you just have to have Premium Chocolate Chip Cookie Dough, you can order a Molten Lava Sundae and simply substitute the ice cream! Also, the two scoops don’t have to be the same flavor. Try a new flavor like Premium Circus Cookie and pair it with your old favorite, Rocky Road.

After the ice cream, we add a sweet topping like hot fudge, caramel, marshmallow topping, or strawberry sauce.

To add a little crunch and texture to your sundae, we add nuts on the sweet topping.

Of course, no ice cream sundae is complete without whipped cream and a cherry on top.

We have four new sundaes that feature our latest ice cream flavor additions: Circus Animal Cookie Sundae, Cool Mint Cookie, Sea Salt Caramel Cashew Sundae, and Molten Lava Cake.

Because every sundae is made to order, you can request to leave off any of the toppings you may not enjoy. A perfect sundae is the one that’s perfect for you. And all of Braum’s sundaes are available with a single scoop of ice cream if you’d like a smaller sweet treat.

Looking for something less creamy and more tart? If refreshing fruity drinks are the summer treat you crave, learn how Braum’s crafts the perfect limeade.

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Summertime always has us dreaming of the good old days. Summers off from school, swimming at the pool, and eating cold ice cream on a hot day are a few of our favorite memories. We also remember our first summer jobs!

Generations of wonderful team members have served up soft serve and smiles at Braum’s for their first jobs! Many Braum’s employees worked at our stores through high school and college. We’ve also had employees start life-long careers with us!

Our employees, both past and present, have worked hard to provide delicious treats to our customers. We love hearing how they’ve perfected their ice cream scooping or concocted the perfect shake, all while making memories with co-workers and customers!

Did you have a first job at Braum’s? We’d love to hear your memories! Fill out the form below and share your story!

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We asked our fans to share first job memories at Braum’s… and they delivered!

Many had fond memories from their crew member years (and some are still working with us)! Reading your stories warmed our hearts–and made us hungry for ice cream. Some of you perfected the preparation of a hot fudge sundae, others had fun interacting with customers over the counter.

One common theme is the friendships formed between team members (and even a few future marriages)! Many credited managers for instilling a strong work ethic and loved their Braum’s experience.

Commemorate good times and hard work with a scoop of your favorite ice cream flavor or enjoy a chicken strip meal for old time’s sake. Thanks for the dedication to our customers!

Here are a few of our favorite first job stories.

“My first job experience, at the Joplin, MO Braum’s, was back in 2014 when I was first hired on… this was my very first job and when I reported in for my first day, I was beyond scared! After orientation I got a lot of hands on experience and at first I was called a turtle because of how slow I moved, and then something clicked and I became a superstar on the cone line and register four… After about a year and a half, I was promoted to night shift supervisor.

Since then, I started doing a lot of the training for the new kids, from how to make single dip cones all the way to running the grill. I have been able to watch them grow as people and not just as my employees! During all this time, I became friends with my co-workers and customers. Some of the customers come in just to have me serve them. I have LOVED every moment that I have worked for Braum’s and I am glad that I am still with them and my future goal with Braum’s is to become a trainer! I will always recommend to friends and relatives to have their kids apply for Braum’s as their first job the same way I did three years ago! Thank you for all the opportunities that you all have given me!”

Submitted by Beau L.

My first job was at Braum’s in Purcell, OK. I was seventeen and a senior in high school. I can still remember how nervous I was in the interview. For the first few months, they had me cleaning in the lobby. After a while, I moved to working the back drive-thru. Within a year, I could work anywhere in the store, but the back drive-thru will always be my favorite spot. I got to know a lot of the regular customers; I really enjoyed getting to know them, and their orders!

My general manager was always so understanding and worked around my school schedule. I worked there all the way through college and even got a scholarship from Braum’s to help with a part of my tuition. Now as a teacher, I credit my manager with instilling such a good work ethic in me. I could probably call her even now for a job!”

Submitted by Torri R.

“I was only looking for a part time job when I was 16 and still in high school. I just wanted a little bit of spending money and it eventually turned into a career. I went full-time after I finished high school.

By the time I turned 21, I became a shift manager and I have been a shift manager for three years. I’ve been at Braum’s for seven years and I love it. You get paid decently and get to meet really cool customers that turn into our regular customers. I’m always happy to see their faces when they come in that door.”

Submitted by Jessica S.

“I met my husband by working at Braum’s! I started working there the summer before my senior year in high school and he had been working there for a year or so. Five years later we got married! 12 years and three kids later and we still love Braum’s! 

Submitted by Barbara K

“I got my first job at Braum’s in 2008 when I was just 14. It was supposed to be just a summer job, but little did I know that a summer job would turn into a five-year job! It taught me a lot about the working world and I’m forever grateful for the experience.

I miss my regular customers a lot. There was a man that came in every Sunday just so I could make him a Butterfinger mix. My other favorites to make were cherry limeades and ice cream sodas. I still make sodas at home to this day!”

Submitted by Lauren A.

“My first job was at Braum’s, it started over two years ago on May 15, 2015, the day after I turned 16. It was in Chickasha, Oklahoma. It was the BEST first job ever. All my managers were amazing…

My best memory of working at Braum’s was probably when we got a 100% on one of the BOGO Tuesdays when another store challenged us. We were all so helpful of each other and I had a blast.”

Submitted by Morgan M.

The post Your Braum’s Stories – My First Job at Braum’s! appeared first on Braum's.

Halloween will be here before we know it.

You’ll be doing a few costume changes between trick-or-treating, classroom parties, and neighborhood celebrations. While it’s tempting to bring along fun-sized candy to share at each gathering, a refreshing recipe is sure to please your guests.

If you fear coming up with terrifying treats, these easy recipes will make your fright disappear. Better yet, each ingredient can be found at your local Fresh Market!

Mummy Hot Dogs

We won’t keep this recipe under wraps. Your kids will devour these delicious mummies.

Ingredients

• 8-count package of Braum’s hot dogs
• 1 can Braum’s crescent rolls
• 1 egg
• Mustard for serving
• Ketchup for serving
• Pickle relish for serving

Directions

1. Open the pack of crescent rolls and divide the dough along the outlined ridges. With a pizza cutter, cut the triangles into strips.
2. Take one strip and wrap it around a hot dog. Leave a small exposed space on one end of the hot dog. Place onto a cooking spray-covered baking sheet. Repeat with the other hot dogs.
3. Crack one egg and beat in a small bowl. Brush each mummy with beaten egg wash.
4. Bake the hot dogs at 350 degrees for 15 minutes or until the mummies become a golden brown. Allow to cool for several minutes. With a tooth pick, dot two eyes on the mummies using ketchup or mustard. Serve with additional mustard, ketchup, and relish.

Candied Apple Dip

Let’s face it. A whole caramel apple is a feat to eat.  This dip turns the Halloween staple into a convenient snack.

Ingredients

• 8-ounces softened Braum’s Cream Cheese
• 2 Tablespoons caramel topping
• ¼ cup peanuts (chopped)
• Apple slices for serving

Directions

1. In a medium mixing bowl, combine cream cheese and caramel topping until well mixed.
2. Stir in chopped peanuts.
3. Place mixture into serving dish and serve with apple slices.

Jack-o’-lantern Quesadillas

Few dinners are more kid pleasing than quesadillas. These Jack-o’-lantern quesadillas can be silly or scary–get creative with your design!

Ingredients

• 1 package Braum’s Shredded Mexican Cheese
• 1 package large flour tortillas
• Salsa for serving
• Braum’s Sour Cream for serving
• 1 package Wholly Guacamole® for serving

Directions

1. On a greased baking sheet, lay out two large tortillas. Spread shredded Mexican cheese on each one.
2. On a cutting board, use  a sharp knife to cut Jack-o’-lantern faces into two tortillas. For the eyes, cut out two equally sized triangles on one half of the tortilla. To make the mouth, cut out a half circle with a tooth or two jutting out.
3. Bake the Jack-o’-lanterns at 375 degrees for five to seven minutes or until they are golden brown. Cut into quarters and serve.

Ghoulish Green Punch

There’s no toil or trouble in this punch bowl–only delicious, fizzy bubbles.

Ingredients

• 1 liter lime soda
• 3-pint container of Braum’s Lime Sherbet

Directions

1. In a punch bowl, pour one liter of lime soda.
2. Add the sherbet scoop by scoop into the soda. Set out a ladle and cups to allow guests to serve themselves.

Vampire-Proof Garlic Knots

These are garlic knots are full-proof easy and delicious.

Ingredients

• 1 can Braum’s Crescent Rolls
• 7 Tablespoons melted Braum’s butter
• 1 Tablespoon minced garlic (fresh or jarred)
• 1 container Braum’s grated Parmesan Cheese

Directions

1. Melt five tablespoons of butter. Mix in the tablespoon of minced garlic.
2. Take each triangle of dough and roll into a long rope shape. Take the rope of dough and dunk it in the butter mixture. Finally, knot the rope of dough and place on a parchment-lined baking sheet. Continue with each dough rope.
3. Bake about 13 to 15 minutes. After removing the knots from the oven, coat the rolls with the remaining two tablespoons of butter. Sprinkle with grated Parmesan cheese and serve.

The Braum’s Fresh Market is all about convenience. You’ll find that it’s the perfect place to grab milk, eggs, a quart or two of your favorite Braum’s ice cream flavor… or everything you need for some Halloween treats!

But don’t stop with these recipes! Pick up enough pies, cookies, and brownies to please every trick-or-treater.

The post Scary Easy Halloween Recipes from Braum’s Fresh Market appeared first on Braum's.

Another holiday season means endless parties and potlucks. While some cooks are eagerly sharpening their utensils, others are trying to find time to prepare dishes for endless holiday spreads. You might be scratching your head about what you can easily prepare and bring to Thanksgiving get-togethers. Don’t ruffle any turkey feathers–we’ve done the work for you.

Use our Savory vs. Sweet flowchart to find an easy-to-bring Fresh Market item that’s sure to please the palate of dinner guests! Whether you’re craving a sweetly-seasonal pecan pie or the ingredients for a scene-stealing side like Braum’s Country Stuffing, our Fresh Market has it!

Stop By Your Braum’s Fresh Market This Holiday Season

Whether you need to pick up milk or festive goodies this holiday season, we’ve got you covered. Make getting your kitchen basics a breeze by avoiding the long grocery store lines. Grab what you need for dinner and a sweet treat for yourself too!

The post What Should You Bring to Thanksgiving Dinner? The Fresh Market Savory vs. Sweet Flowchart appeared first on Braum's.

Flowers are fine and chocolates are sweet, but love is best expressed with a frozen treat. Show your significant other how much you care through a delicious scoop (or pint) of ice cream that matches their irresistible personality.

Strawberry For The Super Sweet Valentine

Is your valentine a total sweetheart? Lucky you! Show them how much you love their sweet disposition with a pint of appropriately Valentine’s Day-pink Premium Strawberry.

Cappuccino Chunky Chocolate For The Sophisticated Valentine

Does your valentine appreciate the more refined things in life? Nothing is more sophisticated than the rich flavors of Cappuccino Chunky Chocolate.

Rocky Road For The Thrill Seeking Valentine

If your valentine is an adventurous thrill seeker, they’ll love a scoop of Rocky Road. Love is a journey with a few bumps along the way, right? Show them you’ll be there through thick and thin (and marshmallows and almonds).

Bordeaux Cherry Amaretto for the Hopelessly Romantic Valentine

If you can’t give the hopeless romantic in your life a trip to Paris just yet, you can give them Bordeaux Cherry Amaretto. The dreamy flavors will match their even loftier daydreams.

Premium Birthday Cake for the Young-at-Heart Valentine

Whether your valentine is currently your high school sweetheart, or was 50 years ago, celebrate a love that makes you feel young at heart. Premium Birthday Cake is the perfect way!

When In Doubt, Just Pick Up Your Valentine’s Favorite Flavor

Ice cream is an underrated love language, so celebrate Valentine’s Day with Braum’s! Stop by the Fresh Market to pick up your significant other’s favorite Braum’s ice cream flavor or end date night by swinging into our drive-through!

The post What Braum’s Flavor Should You Pick Up For Your Valentine? appeared first on Braum's.

Sleigh bells are ringing and your stomach is grumbling for your favorite holiday treats! If you need seasonal inspiration for your party menu, try out these festive recipes from Braum’s.

Welcome guests into your home with a drizzly, delicious caramel delight cake or treat your favorite party hosts to egg nog-infused cupcakes. If it’s something savory you crave, our walnut pear dressing recipe will steal the show at any holiday meal.

The Fresh Market is here for all your last-minute grocery runs and family outings–it’s always good to have Braum’s for the holidays.

Caramel Delight Cake

This cake fits the ultimate dessert bill–it’s warm, gooey, and topped with chocolate toffee.

Ingredients

• 1 (15.25 ounce) package German chocolate cake mix with pudding included
• 1 ¼ cups water
• ½ cup vegetable oil
• 3 eggs
• Homemade whipped cream (We used the recipe included below)
• 1 (16 ounce) jar Braum’s Caramel Ice Cream Topping
• 2 large chocolate toffee candy bars, crushed

Instructions

• Mix and bake German chocolate cake mix according to box instructions.
• Once the cake has baked, remove from oven and poke holes with the end of a spatula or other utensil.
• Pour the jar of caramel topping evenly over the top of the cake. Reserve some of the caramel for topping later. Let the cake cool.
• Once cooled, cover the cake with whipped cream topping. Sprinkle with crushed chocolate toffee candy and place in refrigerator until ready to serve.
• If desired, drizzle with remaining caramel topping that’s been warmed (use caution if microwaving as jar may become extremely hot).
• Serve cake with a scoop of your favorite Braum’s Ice Cream or a glass of Braum’s milk.

Homemade Whipped Cream

Ingredients

• 1 cup of Braum’s Heavy Whipping Cream
• 1/4 cup of confectioner’s sugar (or to taste)
• 1 teaspoon of vanilla

Instructions

• Chill your bowl and whisk (or mixer) in the freezer for about 15 to20 minutes.
• Once they are very cold to touch, remove them from the freezer. Immediately pour the whipping cream into the bowl and beat on high until stiff peaks are just about to form, about three minutes.
• Beat in vanilla, egg nog, and sugar until peaks form. Do not overbeat as this will cause the cream to become lumpy. It is best to use the cream within one day.

Walnut and Pear Stuffing

Is there anything more comforting than a side of crispy, hot stuffing? The walnuts in this dish provide a wonderful crunch!

Ingredients

• 1 pound ground pork stuffing
• 4 celery ribs, sliced
• 1 large onion, chopped
• 1/2 cup Braum’s Butter
• 2 large green pears, peeled and chopped
• 4 garlic cloves, minced
• 1 (16 ounce) day-old Braum’s sourdough bread loaf, cubed
• 1 cup walnuts, chopped and toasted
• 1 Tablespoon rubbed sage
• 2 teaspoons coarsely ground pepper
• 1  cups chicken or turkey broth

Instructions

• In a large skillet, brown the sausage, stirring until crumbly. Once cooked, drain and set aside.
• After cleaning the skillet, sauté celery and onion in butter over medium-high heat until crisp-tender. Add chopped pears and garlic; sauté until pear is tender. Remove mixture from heat.
• Place bread cubes in a large bowl. Stir in sausage, celery mixture, walnuts, sage, and pepper. Pour broth over stuffing while stirring the mixture gently.
• Place stuffing in a 9×13 inch lightly-greased or buttered casserole dish. Bake uncovered at 325 degrees for approximately one hour.

Creamy Egg Nog Cupcakes

These rich, egg nog-infused cupcakes are an absolute dream, but be careful! It’s hard not to go back for seconds!

Ingredients

Cupcakes

• 1 (16 ounce) package pound cake mix
• 1 ¼ cups Braum’s Egg Nog
• 2 large eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Frosting

• 1/2 cup Braum’s butter, softened
• 3 ounces cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup Braum’s Egg Nog
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Instructions

• Preheat your oven to 350 degrees. Combine pound cake mix, egg nog, eggs, nutmeg, and vanilla extract with a mixer at low speed. Once well-combined, increase the mixer’s speed to medium and beat for two minutes.
• Place baking cups into muffin tins and spoon batter into cups.
• Bake for 18 to 20 minutes. To test if it is done, insert a tooth pick in the center of a cupcake. If it comes out clean, the cupcakes are done. Transfer to wire rack to cool completely before frosting.
• To make the frosting, beat the butter and cream cheese with a mixer until creamy. Gradually add powdered sugar and egg nog, alternating between the two. Begin and end with adding sugar. Beat at low speed.
• Add nutmeg and vanilla extract and beat until smooth. Spread over completely cooled cupcakes with a piping bag or with a frosting knife. Decorate with a sprinkle of nutmeg or colored sugar.

From savory to sweet, the holidays are the perfect time to play with flavors and feed your crew at the same time. At Braum’s, our Fresh Market makes for a one-trip stop to pick up everything you need for a holiday feast. Find a location near you.

The post Braum’s for the Holidays–Recipes Perfect for Celebrating the Season appeared first on Braum's.

The New Year is off to a great start for several Braum’s customers and employees. They now have more cash to help pay for their college tuition.

Braum’s is proud to congratulate and announce the winners of the Braum’s Dr Pepper Tuition Giveaway. The contest took place from October 1^st to November 30^th, 2017. It offered a chance to win one of twenty $1,000 tuition awards or a $23,000 grand prize. Braum’s employees also had the chance to win one of three employee tuition awards of $1,000. All the contestants had to do to enter was text ‘BRAUMS,’ or ‘BRAUMSTEAM’ for employees, to the designated contest number. They were able to enter once a day. The winners were selected by random drawing.

OKLAHOMA WINNERS:

$23,000 Grand Prize Winner – Lawrence Robert Sanford of Ada, OK

$1,000 Prize Winner –Amanda Mitchell of Norman, OK

$1,000 Prize Winner –Carla Kelley of Tahlequah, OK

$1,000 Prize Winner –Christa Elmore of Shawnee, OK (no photo available)

$1,000 Prize Winner –Corey Todd of Stillwater, OK

$1,000 Prize Winner –David Duke of Muskogee, OK

$1,000 Prize Winner –Donna Standridge of Blanchard, OK

$1,000 Prize Winner –Kailee Austin of Midwest City, OK (no photo available)

$1,000 Prize Winner –Keishon Rose of Oklahoma City, OK

$1,000 Prize Winner –Sara Odvody of Tuttle, OK (no photo available)

$1,000 Prize Winner – Shelly East of Bartlesville, OK (no photo available)

$1,000 Prize Winner –Tara Holland of Oklahoma City, OK (no photo available)

TEXAS WINNERS:

$1,000 Prize Winner –Brandon Young of Dallas, TX (no photo available)

$1,000 Prize Winner –Jamie Davis of Wichita Falls, TX (no photo available)

$1,000 Prize Winner –Jennifer Grant of McKinney, TX (no photo available)

$1,000 Prize Winner –Jessica Meason of Lubbock, TX (no photo available)

$1,000 Prize Winner – Lauren Main of Flint, TX

$1,000 Prize Winner –Monica O’Connell of Fort Worth, TX (no photo available)

$1,000 Prize Winner –Tana Long of Lubbock, TX

MISSOURI WINNERS:

$1,000 Prize Winner –Charles Sedano of Ballwin, MO

KANSAS WINNERS:

$1,000 Employee Prize Winner –Darren Copp of Maize, KS (no photo available)

EMPLOYEE WINNERS:

$1,000 Prize Winner –Chelsea Robinson of Midwest City, OK

$1,000 Employee Prize Winner –Deanette Sager of Edmond, OK

$1,000 Prize Winner –Nora McCready of Springfield, MO

This is the fifth year that Braum’s and Dr Pepper have been working together to award the tuition prizes. The prizes can be transferred to a friend or family member to be used for tuition, which is what many of the recipients plan to do since they have children or family currently attending college.

“This contest gives us a chance to really connect with the people in all the communities where we have stores,” said Drew Braum, President and CEO. “When the customers find out that they have won their joy and excitement are just contagious. We love that we not only get to make them a delicious burger or ice cream, but we also get to help them or their loved one during their educational journey.”

The Dr Pepper tuition award can be used to cover college or post-secondary vocational institutional tuition, fees, books, supplies, equipment, related educational expenses or on-campus room and board. The tuition award can also be used to pay off student loans for eligible costs.

In Oklahoma, there were a total of 14 winners, including the grand prize winner and two employee winners. In Texas, there were a total of seven winners. In Missouri, there were a total of two winners; one of them was an employee. In Kansas, there was one winner from Maize.

The post Braum’s Customers & Employees Receive Thousands in Tuition appeared first on Braum's.

You know the standard ice cream flavors. There are the basics like chocolate and vanilla and elevated favorites like Rocky Road. While all flavors are deliciously unique, there’s one ice cream parlor fixture we love for its sweet nostalgia—Butter Brickle.

Butter Brickle is a true golden oldie. Younger generations may not be familiar with the classic flavor, but that doesn’t mean they have to miss out. We’re breaking down everything you want to know about this retro favorite.

The History of Butter Brickle

Before we had the ice cream, we had Butter Brickle candy. The Fenn Bros. Ice Cream and Candy Company in Sioux Falls, South Dakota was a manufacturer that doled out sweet treats as early as 1918. The brand is recognized for the invention of Butter Brickle candy and ice cream flavoring.

Though the Fenn Bros. are credited with inventing Butter Brickle, it originated in Omaha, Nebraska. Omaha’s Blackstone Hotel is thought to be where the ice cream was debuted to the public in the 1920s.

The Fenn Bros. continued manufacturing Butter Brickle candy and flavoring until the 1970s, which is when the company liquidated. The Butter Brickle formula was sold to the company Leaf, Inc., which manufactured Heath Bars. In 1996, Hershey acquired the formula and trademark.

What Does Butter Brickle Taste Like?

Traditional Butter Brickle is made of small, crunchy pieces of golden-browned toffee. It’s buttery and sweet tasting. If you’re a fan of Heath bars, which are made of toffee covered in a silky chocolate layer, you may love Butter Brickle too!

Butter Brickle tastes incredible in more than just ice cream. Just scan online recipes to see cakes, frosting, pies, cookies, and treat bars inspired by the flavor.

Where Can I Buy Butter Brickle Ice Cream?

Are you a Butter Brickle fanatic craving nostalgia or even a total newbie to the flavor? You’re in luck. Braum’s churns out its version of the beautiful flavor on a regular basis. Braum’s Premium Butter Brickle Ice Cream features delightfully buttery toffee pieces and smooth vanilla flavoring.

Be sure to look for it in the Braum’s Fresh Market!

Braum’s Take on Butter Brickle

If you grab a pint of Braum’s Butter Brickle, take along a few extra fixings to elevate the classic. We suggest putting a scoop or two in a bowl. Drizzle it with warm fudge topping and sprinkle with crushed toffee or Heath bars. Finish with a generous dollop of whipped cream and top with a cherry!

The post What is Butter Brickle Ice Cream? Everything You Want to Know About the Classic Flavor appeared first on Braum's.

Are you going Greek? Greek yogurt, that is.

This healthier alternative to traditional yogurt is deliciously tart and tangy. With less sugar and more protein than regular yogurt, it’s a great tasting snack or meal option that’s good for you too!

Braum’s introduces its take on Greek yogurt–available at the Fresh Market and as a fry alternative on Braum’s meal combos.

What is Greek Yogurt?

What makes yogurt Greek? It’s all in the process. Essentially, Greek yogurt is strained yogurt. Regular yogurt and Greek yogurt start out the same–milk is heated to an ideal temperature for fermentation. Bacterial cultures are then added to the milk and the mixture ferments.

During fermentation, bacteria grows and produces lactic acids. This causes the milk to gel, making yogurt. If making Greek yogurt, this mixture is strained to remove liquid whey and lactose. This creates the thick texture.

Beyond texture, Greek yogurt differs from regular yogurt in protein, fat, and carbs. Greek yogurt has nearly twice the amount of protein found in regular yogurt and about half the amount of carbs. Full-fat versions of Greek yogurt are higher in saturated fats compared to regular yogurt.

Health Benefits of Greek Yogurt

As we mentioned, Greek yogurt packs a ton of protein, roughly 12 to 15 grams per recommended serving. This means it will leave you feeling fuller longer than an empty carb-heavy snack. That wallop of protein can help support the strengthening of bones and muscle. All that protein makes it a great pre- and post-workout snack.

Not to be outshined by impressive protein, the probiotics naturally found in Greek yogurt can help support your immune system and aid digestion. The probiotics are the “good bacteria” needed by your body’s digestive system to function properly.

Calcium is another nutrient sufficiently found in Greek yogurt. Nearly 20 percent of your daily recommended value of calcium is in one serving of Greek yogurt. Calcium is needed to help build muscles and support organ function. Calcium is especially important for growing youngsters–since Greek yogurt is easy to sneak into other foods, like fruit smoothies, it’s easy to make sure kids get the calcium they need.

Vitamin B-12 and potassium are also found in Greek yogurt. Potassium can help lower blood pressure and even prevent cramps. B-12 supports brain and DNA functions and is typically found in animal products like meat and fish, but vegetarians can use Greek yogurt as a meatless B-12 source. Over 20 percent of the recommended daily value of B-12 is found in one serving of Greek yogurt.

Greek yogurt is also more acidic than regular yogurt, meaning its nutrients are easier for your body to absorb. Because of its texture and tart flavor, Greek yogurt is a healthy ingredient swap for sour cream and mayonnaise. A healthy swap can help incorporate more vital nutrients into your diet. Try it over a baked sweet potato or top your favorite chili recipe with a spoonful! Blend it into your morning smoothies or have a bowl of Greek yogurt with fresh fruit, nuts, and seeds for a healthy breakfast.

Braum’s High-Quality, Hormone-Free Dairy

Braum’s milk and dairy products are 100 percent rBGH-free. That’s right –no growth hormones or antibiotics. The milk we sell and use to create our dairy products comes from our private dairy herd of cows who are fed alfalfa, cottonseed, barley, and other wholesome grains.

Customize Your Braum’s Combo with Greek Yogurt

Your Braum’s meal is customizable. If you’re watching carbs, swapping fries for a protein-packed Greek yogurt is a great option. If you’re a morning person, swap out your hash browns for Greek yogurt on your breakfast burrito combo. The high protein breakfast will leave you satisfied all morning!

If you don’t want substitutions on your next Braum’s meal combo, stop by the Fresh Market to pick up Braum’s Greek yogurt for healthy breakfast on the go!

The post Benefits of Braum’s Hormone-Free Greek Yogurt appeared first on Braum's.

Warm weather is officially here! Long days spent in the sun swimming and hanging with friends and family can work up a big appetite. Whether you’re headed to a neighborhood block party, hosting a summer’s eve dinner party, or kicking back barbecuing, the Braum’s 2017 Spring and Summer Recipe Brochure has something in store for you.

Blueberry Bread Pudding

This sweet take on a classic dish is loaded with American charm. Serve with vanilla ice cream for extra decadence.

Ingredients

• 1 Braum’s Pound Cake
• 1 cup blueberries, fresh or frozen
• 4 tablespoons Braum’s Unsalted Butter
• 1 cup Braum’s Buttermilk
• 4 large Braum’s Eggs
• 1 teaspoon vanilla
• ½ teaspoon allspice
• 1 lemon for zesting

Instructions

1. Open one Braum’s Pound Cake and cut it into about two-inch sized cubes. Lay out on a plate to dry out overnight.
2. The next day, place cubes into a mixing bowl and combine with blueberries.
3. Place cake and blueberries into a buttered 9-x-13-inch baking dish. Melt butter and evenly pour over the cake and berries. Allow the butter to absorb into the cake.
4. In a mixing bowl, combine buttermilk, eggs, vanilla, allspice, and the zest of one lemon. Pour mixture over the cake and berries. Cover the dish and chill for at least 30 minutes in the refrigerator.
5. Bake the pudding mixture at 350 degrees for 45 minutes to an hour or until the pudding has a golden color and is set. Allow to rest 10 to 15 minutes before serving. Optional: Serve with a scoop of vanilla ice cream.

Bacon Pasta Primavera

Use your garden veggies in this wonderfully creamy, bacon-filled pasta.

Ingredients

• 8 slices Braum’s Bacon
• ½ medium white, red, or yellow onion, chopped
• 10 asparagus spears, chopped
• ½ head of broccoli, chopped
• 1 red or orange bell pepper, chopped
• 5 tablespoons Braum’s Salted Butter
• 1 teaspoon minced garlic
• 1 (16-ounce) package penne pasta
• 1 ½ – 2 cups Braum’s Heavy Whipping Cream
• 1 teaspoon lemon zest
• ½ – 2 cups Parmesan cheese
• Pepper to taste

Instructions

1. Prepare pasta according to package al dente instructions. Reserve one cup of pasta water for use later. Drain and set aside.
2. Slice bacon into half-inch pieces and cook in a large skillet over medium-high heat. Once pieces are browned and crispy, remove from skillet and place on a paper towel-covered plate or platter. Set aside. Reserve about one tablespoon of bacon grease for sautéing vegetables.
3. In the same skillet, melt two tablespoons of butter on medium-high heat and add onion. Cook until slightly softened and add garlic. Cook for another minute. Add asparagus and broccoli and cook for one to two minutes. Vegetables should retain their crispness. Remove the vegetables from the skillet and set aside on a plate or platter. Add bell pepper and cook for another minute and then transfer to the plate with the other vegetables.

Once the vegetables are removed from the skillet, reduce heat, melt the remaining butter and add heavy cream (up to two cups, depending on how much sauce you want). Bring to a slight simmer and use a wooden spoon or spatula to scrape remaining drippings from the skillet into the sauces. Add up to one cup of shredded parmesan to make it creamier. Add vegetables, pasta, and pasta water back in and gently combine ingredients. Heat thoroughly. Add lemon zest, pepper, and top with parmesan cheese. Serve immediately.

Avocado, Corn, & Tomato Salad

Need something light to serve on a warm summer evening? Look no further than this fresh, tangy avocado based salad. Serve with grilled chicken or scoop it up with tortilla chips!

Ingredients

• 2 cups cooked corn, fresh or frozen
• 3 avocados, cut into 1/2-inch cubes
• 1 pint grape tomatoes, halved
• ½ cup finely diced red onion

Dressing

• 2 tablespoons olive oil
• ½ teaspoon lime zest, grated
• 1 tablespoon fresh lime juice
• ¼ cup chopped cilantro
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon honey

Instructions

1. Combine the corn, avocado, tomatoes, and onion in a large bowl.
2. Mix together the dressing ingredients in a mason jar. Shake well, pour over the salad, and gently toss to mix.
3. Chill salad for an hour or two to let flavors develop. Serve.

Want More Braum’s Recipes?

Our recipe archive has you covered for every birthday, holiday, potluck, and everything in between. If you need inspiration, pop into your local Braum’s Fresh Market for quality ingredients perfect for your family’s next meal!

The post Celebrate Summer with Fresh Braum’s Recipes appeared first on Braum's.

Strawberries and blueberries and pineapple – oh my! It’s Braum’s Strawberry Poppyseed Chicken Salad. It’s also loaded with spinach, carrots, cabbage, and toasted almonds. Don’t forget the grilled or crispy chicken breast topped with poppyseed dressing! All fresh and delicious for only $5.49. Try one today at your neighborhood Braum’s Ice Cream and Dairy Stores.

Strawberry PoppySeed Salad Radio Spot

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