Mrs. Braum’s Christmas Sugar Cookies
1 cup Braum’s Unsalted Butter, softened
1 ¼ cup of sugar
1 Tbsp. Braum’s Whole Milk
1½ tsp. vanilla extract
1 Braum’s Egg
3 cups flour
2 tsp. baking powder
¼ tsp. salt (if using unsalted butter, omit if using salted butter)
Frosting:
½ cup Braum’s Unsalted Butter, softened
3 oz. cream cheese, softened
16 oz. powdered sugar
¼ cup milk
Cookies: Preheat oven to 375°F. In a large bowl, cream together
the butter, sugar, milk, vanilla and egg. Stir
in the dry ingredients until combined. Refrigerate the dough for 30 minutes. Once chilled, Roll the dough out to about ½ thick sheet using a rolling pin and wax paper. After it is rolled out, cut out your cookies. Combine dough and roll out as needed to use all of the dough. If it starts to get to tacky, chill and continue to roll and cut cookies.
Place the cookies on a greased baking sheet and bake for 10
minutes.
Frosting: Beat butter and cream cheese with electric mixer until
creamy. Gradually add powdered sugar alternately with milk,
beginning and ending with sugar and beating at low speed.
Add vanilla extract and beat until smooth. Spread over
cupcakes. Top with sprinkles.
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